English (USA)NO. 001 · EST. 2026
business
that makes
money 24/7
1 machine
50+ drinks
no staff
Coffee vending franchise

Your own coffee point, running without you.

Coffee First is a self-service coffee-to-go franchise. A bean-to-cup machine, a two-square-metre footprint and a brand that already sells across Europe. You pick the location; we deliver everything else.

No baristas, no shifts, no rent for a full cafe. The machine grinds fresh beans, steams fresh milk and reports every cup to your phone. One investment, one partner, one monthly report.

Become a partner
A Coffee First point: a black and pine kiosk with a bean-to-cup machine in front of a green living wall
An example installation. Your point will look a little different.
01 — Advantages

Point vs cafe

Filled arc = Coffee First as a share of a typical 40 m² cafe
30days

Launch in 30 days

A cafe takes four months to fit out. A point opens in one.

0staff

Fully automated

No shifts, no payroll. The machine sells, brews and rinses itself.

2 m²of 40

Compact format

One twentieth of the floor space. A lobby corner is enough.

24 hopen

Sells around the clock

Night shifts, early trains and weekends are all trading hours.

68%margin

Cafe margin, no cafe costs

Per cup after beans, milk, cups and payment fees.

1visit a week

Support and supply

We restock once a week and watch the machine remotely in between.

02 — Drinks

Drink range

Flat white

Espresso based

Espresso based

Espresso based

Matcha and iced

Chocolate and shakes

Lemonades

Flat white

Espresso based
Professional start

Location selection done properly

We analyse footfall, site potential and lease terms to pick the spot with the best chance of selling.

Full operational support

A turnkey business

You receive a ready Coffee First point with operational support, servicing and ongoing performance monitoring.

01
Footfall and potential analysisPedestrian traffic, surroundings and sales potential checked on site.
02
Lease negotiationWe negotiate the financial and legal terms on your behalf.
03
Technical site checkPower, water, access and permits verified before you sign.
01
Ready-to-run launchFully equipped, branded and stocked on opening day.
02
Technical and operational supportWith you at every stage of the partnership.
03
Sales monitoring and reportsLive results and transparent monthly reporting.
04
Service and supplyRegular deliveries, servicing and fast response times.
04 — Launch

Five launch steps

About thirty days from the first call to the first cup.

Day 1

Application

You fill in the form. We call back within one working day to understand your city, budget and timing.

Days 2–7

Location

Together we assess footfall, utilities and competition, then confirm a spot. We say no to locations that will not pay back.

Week 2

Contract

Franchise agreement, machine order and payment. Your business plan and payback estimate are fixed at this point.

Weeks 3–4

Installation

We deliver, connect and brand the machine, load the first stock and train you in one afternoon.

Day 30 →

Opening and support

First cup sold. From here on: coffee and milk supply, service visits and a partner manager who knows your point.

05 — Machines

Three machine models

CF-1 Compact coffee point

CF-1 Compact

Black coffee

Lowest entry price and no milk logistics. Right for petrol stations and small offices.

CF-2 Fresh Milk coffee point

CF-2 Fresh Milk

Full menu

The most popular model and the highest average ticket. Built for business centres and campuses.

CF-Pro coffee point

CF-Pro

High volume

Two drinks at once, no queue at peak hours. Made for stations, malls and hospitals.

07 — FAQ

Partner questions

No. The machine handles the coffee; we handle training, recipes and supply. Most partners run a point alongside another job or business.

08 — About the format

About the franchise

Coffee First is a European coffee-to-go franchise built around self-service bean-to-cup machines. Founded in Berlin in 2019, the company designs its own machines, roasts its own blend and supports a network of partner points in Germany, Poland, Austria and Portugal.

The coffee-to-go format replaces the counter, the barista and the kitchen with one automated machine. A partner invests in a single point, the machine sells around the clock, and Coffee First supplies beans, milk, service and software under one monthly fee.

Typical locations are business centres, university campuses, hospitals, petrol stations and transport hubs: anywhere with steady footfall and no time to queue. A point needs two square metres, one power socket and either a water connection or a tank.

Opening a Coffee First franchise takes about thirty days from application to first cup. Partners receive a location assessment, a fixed business plan, installation, training and ongoing support. Payback at typical locations is between eight and fourteen months.

09 — Become a partner

Contact us

We call back within one working day with a first assessment and a business plan for your spot.

Phone
+49 30 000 000 00
Email
partners@coffeefirst.co
Office
Lindenstraße 14, 10969 Berlin
Hours
Mon–Fri, 9:00–18:00 CET
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